Enjoy a lovely evening together this Valentine's day in our Upside Down Bar & Restaurant with our candle light dinner, we serve: Corn soup with chili-prawn *** Rump steak with mashed sweet potatos and green asparagus Oder Fried goatcheese in filo pastry with mashed sweet potatos and green asparagus *** Chocolate fondant with cocos-Ganache and Passionsfruit-sorbet €39,50 per person including one welcome drink. Please register until 10.02.2018: reservation@upsidedownbar.com or under +49 (0) 30 240 62 0.